Food & Beverage
Water is a basic but essential element, widely used in all food processes.
At the same time, water is a crucial ingredient in beverages and food products, the most important media for cleaning and sterilizing equipment and machines, and an unavoidable resource in the utilities when heating, cooling, and power generation are required.
On the other hand, the global attention to wastewater handling before disposal is increasing, while the limitations on polluting effluents are more stringent than ever.
The necessity and willingness to follow a sustainable development model pushes the food industry to reduce the consumption of raw materials and contain water consumption using the most advanced technologies for water reuse.